Download PDF by Stephanie Thurow: Can It & Ferment It: More Than 75 Satisfying Small-Batch

By Stephanie Thurow

Welcome to the area of produce protection. In Can It & Ferment It, blogger and maintenance fanatic Stephanie Thurow brings the canning and fermenting groups jointly via providing recipes that paintings for either canning and fermenting. From a first-timer to the complex preservationist, Can It & Ferment It indicates canners and fermenters alike how they could have the simplest of either worlds.


Stephanie explains the diversities among the canning and fermentation procedures, emphasizes the significance of utilizing neighborhood and natural produce, describes canning and fermenting terminology and the provides wanted for either equipment, and gives greater than seventy-five enjoyable and simple recipes for each season. Readers will shield each one fruit or vegetable in other ways; every one should be loved water bath–canned or as a fit, probiotic-rich ferment.


Recipes during this priceless consultant comprise strawberry chutney, definitely the right garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year by Stephanie Thurow


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